EVENT DESCRIPTION
The multiplier event “Psychological techniques for the promotion of culinary and proximity tourism” have the goal to promote the adoption of the project’s results by a wide target audience of workers in the HoReCa field, VET trainers and directors, local authorities, policy makers, members of NGO involved in the valorization of the territory and rural areas, university researchers and professors.
Educational programme
- Presentation of the project “The European Network for the Promotion of Culinary and Proximity Tourism in Rural Areas” under the Erasmus+ Projects
- Presentation of the partnership and the activities performed
- Promotion of the project’s results, instruction for the re-application of the results produced
- Suggestions for re-exploitation of the project result according to the different target groups of the events (ie VET trainer, workers in the HoReCa field)
- Successful Case Studies of application the project results
- The impact of the project at local, regional, national, international and European level
- Transnational comparisons in the use of project results and needs for entities related to culinary and proximity tourism, a focus at the italian and european levels
- Encouraging the Sustainability of the project “The European Network for the Promotion of Culinary and Proximity Tourism in Rural Areas”
- Psychological techniques for the promotion of culinary and proximity tourism
- Q&A session
- Administration of the Satisfaction and Impact questionnaire
Where: Istituto Isa Conti Eller Vainicher – Via Torrente Cappuccini, 98055 Lipari ME orario dalle 10 alle 18