In this lecture we recommend you some Educational materials for attitudes and behavioral change with gastronomy tours. We talk about some ideas in culinary tourism and we see practical examples about how those ideas can be practice examples.
In this lecture we will see the capability of visiting food and beverage production sites, such us wineries, organic farms, mills, olive mills, cheese factories, breweries, etc. is for many gastronomy lovers an exciting activity
In this lecture we will see how routes and tours are a touristic product, which incorporates a variety of culinary elements of a region or of a set of regions to attract visitors, thereby contributing to its economic and cultural development
“Aparto Bistro Café”, is a classic European-style Bistro, That is provides everything, from breakfast to fooddairy products. Their wines, vegetables and meats are all bought from local producers in Kavala. This enable them to highlight these businesses and help them financially. But also their products are fresh and of high quality for the consumer.
Authors: Georgios Konsoulas, Savvas Lazaridis
Course Features
- Lectures 4
- Quizzes 1
- Duration 10 weeks
- Skill level All levels
- Language English
- Students 2
- Certificate Yes
- Assessments Yes